Dal 1996, Caffè Mediterraneo serviamo autentica cucina italiana per soddisfare a commensali locali e visitanti. Il nostro menu e composto di piatti preparati con prodotti freschi di stagione e prodotti importati italiani.

La nostra visione e servire la nostra cucina italiana con un tocco personale e combinando ingredienti locali

Francesco Marchese e il proprietario e cuoco del Caffè Mediterraneo. Nato a Rossano Calabro. Mi sono trasferito in Antigua Guatemala nel 1996 abbiamo aperto il ristorante con  mia moglie Leonora E. Quasi subito con il passa parola la le persone ci venivano a cercare.

Italian Restaurant & Bar

Antigua Guatemala

Since 1996, Caffé Mediterraneo has offered authentic Italian cuisine for the delight of locals and visitors. We offer a menu of dishes prepared with fresh ingredients found in the local market, and the ingredients vary according to the season. We aim to offer the taste found in traditional Italian home cooking.

Francesco Marchese is the owner and Chef of Caffé Mediterraneo, he was born in Rossano Calabria, in southern Italy. He moved to Guatemala in 1996 and opened the restaurant along with his Guatemalan wife, Leonora. In a short amount of time, the restaurant became very popular among the people from Guatemala City.

During all this time, the Chef Francesco Marchese has been the head of the restaurant, making the quality of the products a constant priority. The Chef has also participated as a guest on the morning show “Viva la Mañana” on Guatevision, and has also taken part in private cooking lessons to small groups.

The restaurant also takes care of private events, such as job meetings, weddings, etc., which can take place in other sites besides the restaurant, such as ruins and hotels.

Our Menu

Italian Restaurant & Bar

Antigua Guatemala

Since 1996, Caffé Mediterraneo has offered authentic Italian cuisine for the delight of locals and visitors. We offer a menu of dishes prepared with fresh ingredients found in the local market, and the ingredients vary according to the season. We aim to offer the taste found in traditional Italian home cooking.

Francesco Marchese is the owner and Chef of Caffé Mediterraneo, he was born in Rossano Calabria, in southern Italy. He moved to Guatemala in 1996 and opened the restaurant along with his Guatemalan wife, Leonora. In a short amount of time, the restaurant became very popular among the people from Guatemala City.

During all this time, the Chef Francesco Marchese has been the head of the restaurant, making the quality of the products a constant priority. The Chef has also participated as a guest on the morning show “Viva la Mañana” on Guatevision, and has also taken part in private cooking lessons to small groups.

The restaurant also takes care of private events, such as job meetings, weddings, etc., which can take place in other sites besides the restaurant, such as ruins and hotels.